- 1 Safety improvement of food storage life is possible without losing the flavor of strawberries and raspberries.
- 2 Prevent the discoloration of strawberries and raspberries, and protect from mold.
- 3 Prevent drying of the strawberries and maintain glossy appearance
Freshness retention comparison (5ºC to 8ºC)
Inhibitory effect on mold
Smeared the spores of fungi grown on agar, and added drops of Berry Very 40 μ to the culture. Mold with Berry Very added did not develop.
Test bacteria: Aspergilus niger NBRC4006 (Black yeast fungi)
Drying and glossy comparison
Method of Use