Four outstanding features
- 1 Inhibits the growth of micro-organisms that shorten storage life
- 2 Prevent discoloration due to oxidation! There are no odor issues.
- 3 Reduction of waste by improving food storage life! Also helps reduce costs!
- 4 Ingredients are all food additives for safety and security, including natural extracts of bamboo!
Effect
What is a storage life improvement agent?
This agent is used for vegetable and fish products that are relatively less preservable in order to protect from rot and discoloring by a number of days or hours.
The effectiveness is less than preservatives so this agent shall be distinguished from them. Recently, the demand for this product is increasing with the emphasis on prolonging food storage life.
Great effect on the improvement of food storage life
Cooked rice
Acetic acid formulations have a distinctive smell
・Suppress yellowing
・Improve texture
・Wash vegetables
vegetables Wash
Sodium hypochlorite has residual chlorine and a distinctive smell
・Suppress yellowing
・Prevent browning
・Processed marine products
Fish cleaning
Do not want to use chemical synthesis of food additives, but want to reduce bacteria.
・Suppress yellowing
・Prevent blackening
・Anti-bacterial and anti-microbial
Benefits and effect
Effectiveness against to lettuce.
Effectiveness of TAKEX FRESH 【Anti tarnishing of vegetables “cabbage”】
Method of Use
Application examples
Boiled rice
Vegetable cleaning
Fish cleaning